Provides a thorough knowledge of different beverages: Wines, spirits, beers, liqueurs, and non-alcoholic beverages. Focuses on the origin, raw product, and production methods of most common drinks, both alcoholic and non-alcoholic, and the use of standard drink recipes. Wine regions: Switzerland, France, Italy, Spain, Portugal, America (USA), South America including Argentina and Chile, Tastings and ‘aroma tastings’ are an integral and important part of this course

OENOLOGY AND BEVERAGE KNOWLEDGE.docxOENOLOGY AND BEVERAGE KNOWLEDGE.docx