Provides a thorough knowledge of different
beverages: Wines, spirits, beers, liqueurs, and non-alcoholic beverages.
Focuses on the origin, raw product, and production methods of most common
drinks, both alcoholic and non-alcoholic, and the use of standard drink
recipes. Wine regions: Switzerland, France, Italy, Spain, Portugal, America
(USA), South America including Argentina and Chile, Tastings and ‘aroma
tastings’ are an integral and important part of this course